Covered in Honey

In Covered in Honey, chef Mani Niall reveals new culinary uses for honey and brings the story of nature's oldest sweetener to life, serving us food history and honey lore mixed with more than 100 delicious recipes to inspire and delight.

Recognizing honey's power to balance and enhance the flavour of other foods, Niall hones in on honey's tremendous versatility. With recipes that range from Traditional Glazed Honey Cake and Wildflower Honey Ice Cream with Almond Brickle Sauce to showstoppers like Lime Pavlova with Fresh Fruit and Leatherwood Honey, Niall highlights honey's many flavour complexities that go beyond simple sweetness.

In addition, Niall offers plenty of how-to advice such as how to store honey and what to do if it crytallizes, as well as a helpful resource guide for expanding your own varietal collection. Whether you're just starting to explore varietal honeys or are a confirmed honey enthusiast, Covered in Honey is sure to expand your repertoire and delight your senses.

"The time is right for honey to take its place along with other products, such as fruits, coffees, wines, chocolates, and cheeses, that we want to learn more about. Its origins, its place in a healthy lifestyle, and most important, its subtle flavors and nuances are vital knowledge for those of us who bake and cook with honey."

-David Lebovitz, author of Room For Dessert and editor of

The Baker's Dozen Cookbook

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